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Home 2018-02-27T11:02:39+00:00

FRESH FARM TO TABLE

GROTTO’S APPROACH TO DELICIOUS DINING

 

Chef Doug Walters combines the freshest ingredients with the most imaginative pairings to offer a unique Farm to Table dining experience.  From local cheeses to the freshest produce, Grotto Restaurant provides a innovative seasonal culinary menu along with fantastic nightly specials.

RESERVATIONS

We happily accept reservations for dinner or private parties.
Call us at: 315-214-8911

UPCOMING EVENTS    GROTTO RESTAURANT

 

B E N E F I T  F O R   S T .   B A L D R I C K S

MARCH 04 2018

 

Join us for an afternoon of fun to support The St. Baldrick’s Foundation in honor of Corrin Putnam.  We have GENERAL ADMISSION  as well as a limited number of FOUR COURSE WINE DINNER tickets available.   The Wine Dinner Tickets will sell out!!!!!

 

GENERAL EVENT $10 ADVANCE; $15 AT THE DOOR DONATION

  • 12PM-6PM featuring Live Music from Max Scialdone from 1-3PM
  • Light fare appetizer menu during the event
  • Cash bar available
  • Raffles & Giveaways

 

FOUR COURSE WINE DINNER $50 DONATION

Wine Dinner featuring Lamoreaux Landing Wines

3PM SHARP – 4:30PM

  • Lamoreaux Gruner Wine paired with Grilled Hearts Of Romaine, Shaved Asiago Cheese, Smoked Bacon, with a house made Caesar Dressing
  • Lamoreaux T23 Wine paired with U-10 Scallops, Heritage Blend Grains, Legumes
  • Lamoreaux 27 West Wine paired with Prime Sirloin, Chantilly Potatoes, Hericot Vert
  • Lamoreaux Ice Wine paired with Fresh Berries Atop Vanilla Bean Custard

Tickets for both the General Admission as well as the Four Course Wine Dinner are available at Grotto Restaurant.

 

All proceeds to benefit the St. Baldricks Foundation.  With Love, Corrin

GIFT CERTIFICATES   THE PERFECT ANYTIME GIFT

GROTTO GIFT CERTIFICATES MAKE THE PERFECT ANYTIME GIFT! STOP IN AND BUY ONE TODAY!