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2020-04-03T12:33:33+00:00
Hors d’oeuvres
BLACK PUDDING – $25
Main Course
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Braised Abalone
$
52.00
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California Rolls
$
20.00
–
$
40.00
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Char Siu & Sushis
$
48.00
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Kung Pao Chicken
$
32.00
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Steamed Mussles
$
58.00
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Twice Cooked Pork
$
21.00
MAPLE MOUSE WITH CHICKPEAS – $22
Dessert
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