Starters
WARM OLIVES (GF)
$7
$7
Imported olives, extra virgin olive oil, savory herbs, shaved pecorino
CALAMARI STEAK
$12
$12
Panko dusted, sweet chili relish
HAND ROLLED MEATBALLS
$10
$10
Our signature meatballs with herbed ricotta cheese
STUFFED LONG HOTS (GF)
$10
$10
Chorizo & Italian sausage, parmesan & provolone cheese, prosciutto
GROTTO GREENS
$13
$13
Sautéed escarole, prosciutto, hot peppers, garlic, toasted bread crumbs, parmesan cheese
maryland blue crab cakes
$14
$14
Fresh lettuce greens, chipotle remoulade
cold water clams (GF)
$16
$16
Pancetta, garlic, roasted red peppers, white wine garlic butter, grilled bread
Hot honey sticky garlic salmon bites (GF)
$17
$17
Over baby greens
Italian Cheese Arancini
$11
$11
Risotto, asiago & mozzarella, served over house sauce
Soups and Salads
Chef's Daily Soup
ANTIPASTA (GF)
$15
$15
Local greens, sharp provolone, artichoke hearts, roasted red peppers, pepperoncini, soppressata chips, red wine vinaigrette, aged balsamic, pickled red onion
ICEBERG WEDGE (GF)
$10
$10
Creamy and crumbly bleu, tomatoes, bacon, balsamic reduction
Hearts of romaine (GF)
$7
$7
Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers
SEAFOOD FRA DIAVOLO - $32
Main Course
SEAFOOD FRA DIAVOLO (GF)
$32
$32
Shrimp, scallops, clams, spicy tomato sauce, linguine
GEORGES BANK SCALLOPS & shrimp (GF)
Market
Market
Pan seared scallops & shrimp, citrus risotto, Chef's vegetables
SLOW BRAISED BEEF SHORT RIBS (GF)
$28
$28
Roasted garlic mashed potatoes, Chef's vegetables
LINGUINE WITH RED or WHITE CLAM SAUCE (GF)
$27
$27
Cold water clams, garlic, white wine, fresh herbs
Grilled pork ribeye (GF)
$27
$27
Roasted garlic mashed potatoes, Chef's vegetables
CRISPY FENNEL CHICKEN
$27
$27
Creamy couscous risotto, fennel, tomato arugula salad, vanilla bean vinaigrette, charred orange
bucatini bolognese
$27
$27
Thick hollow pasta, slow cooked beef short rib, carrots, onions, red wine, tomato sauce
chicken florentine
$26
$26
Grilled chicken, roasted red peppers, spinach, pasta pillows, basil cream sauce
"not your average" chicken riggies
$26
$26
Sundried tomatoes, peppadew peppers, garlic, pan seared chicken, white wine, butter
shrimp scampi
$28
$28
Shrimp, white wine butter sauce, roasted red peppers, linguine
RICOTTA CAVATELLI
$24
$24
Cavatelli, local greens & sausage, wild mushrooms, garlic oil
CHICKEN MARSALA
$25
$25
Rich Marsala wine sauce with mushrooms, Yukon gold mashed potatoes, roasted carrots
HANGER STEAK CALABRESE (GF)
$34
$34
Cherry peppers, sweet peppers, onions, garlic, white wine. Roasted garlic mashed potatoes, Chef's vegetables
HONEY GLAZED CITRUS SALMON
$28
$28
Atop citrus risotto, Chef's vegetables, charred orange
CHICKEN PARMIGIANA
$26
$26
Our legendary Chicken Parmigiana over rigatoni, house sauce, blanketed in mozzarella. Served with a side of "We told you it would be back!"
CHICKEN LIMONCELLO
$26
$26
Crispy parmesean crusted chicken, creamy limoncello garlic sauce over linguini, Chef's vegetables
Melanzane Parmigiana
$26
$26
Baked mozzarella stuffed eggplant, tomato basil sauce, shaved parmesan over rigatoni
Bucatini Amatriciana
$27
$27
Thick hollow pasta, savory sauce of guanciale, tomatoes, pecorino romano cheese, red chili pepper flakes
ENTRÉE sides
Chef's Risotto $5
Chef's Vegetables $4
Roasted Garlic Mashed Potatoes $4
Additional Basket of Bread $1.75
(GF) - Gluten Free Options
Wine List
** Please note, wines subject to change based on availability **
Half Bottle Selection
White Wine
Red Wine
Blush, Bubbles and Dessert Wine
Beers & Such
** Please note, beers subject to change based on availability **
Signature Cocktails
** Please note, cocktails subject to change **