Starters

CALAMARI FRITES

$12
$12

Panko dusted, sweet chili relish

NOSHERY BOARD

$16
$16

(Gabagool & Soopersahd), sharp provolone, Mediterranean olives, roasted red peppers

HAND ROLLED MEATBALLS

$9
$9

Our signature meatballs with herbed ricotta cheese

STUFFED LONG HOTS

$10
$10

Chorizo & Italian sausage, parmesan & provolone cheese, prosciutto

GROTTO GREENS

$12
$12

Sautéed escarole, prosciutto, hot peppers, garlic, toasted bread crumbs, parmesan cheese

MARYLAND BLUE CRAB CAKES

$14
$14

Fresh lettuce greens, chipotle remoulade

STUFFED SHRIMP

$14
$14

Jumbo shrimp stuffed with lump crab, sweet herb butter sauce

COLD WATER CLAMS

$13
$13

Pancetta, garlic, roasted red peppers, white wine garlic butter, grilled bread

Soups and Salads

Chef's Daily Soup

$5

WEDGE SALAD

$8
$8

Creamy and crumbly bleu, tomatoes, bacon, balsamic reduction

HARVEST SALAD

$14
$14

Fresh greens, crisp fruit, smoky bacon, tangy feta, sweet sticky cider dressing

SMALL HEARTS OF ROMAINE SALAD

$5
$5

Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers

LARGE HEARTS OF ROMAINE SALAD

$8
$8

Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers

SMALL HOUSE SALAD

$5
$5

Mixed green lettuce, artichokes, tomatoes, carrot, house balsamic dressing

LARGE HOUSE SALAD

$8
$8

Mixed green lettuce, artichokes, tomatoes, carrot, house balsamic dressing

TURN YOUR SALAD INTO A LEAN & GREEN MEAL BY ADDING:

Chicken $7
Shrimp $9
Salmon $12
Steak $14

SEAFOOD FRA DIAVOLO - $26

Main Course

PARMESAN HERB CRUSTED MAHI MAHI

$23
$23

Creamy couscous risotto & fresh vegetables

SEAFOOD FRA DIAVOLO

$27
$27

Shrimp, scallops, clams, spicy tomato sauce, black pepper fettuccini

GEORGES BANK SCALLOPS

Market
Market

Seared scallops, English pea & blue crab risotto, fresh herb buerre blanc

GRILLED SALMON

$22
$22

Over parpadelle with mixed vegetables, sherry creme sauce

CHICKEN FRANCAISE

$19
$19

Herb & cheese mashed potatoes, fresh vegetables

SLOW BRAISED BEEF SHORT RIBS

$24
$24

Herb & cheese mashed potatoes, fresh vegetables

LINGUINE WITH RED or WHITE CLAM SAUCE

$20
$20

Cold water clams, garlic, white wine, fresh herbs

CAVATELLI & BROCCOLI

$20
$20

Cavatelli, fresh broccoli florets, wild mushroom mix, garlic oil

WILD MUSHROOM RISOTTO

$20
$20

English peas, thyme, Reggiano cheese, baby bella/ woodear/ shitake mushrooms

PARMESAN

Eggplant $18
Chicken $19
Veal $21

GRILLED FILET MIGNON

Market
Market

Herb & cheese mashed potatoes, fresh vegetables, sauce Bordelaise

STEAK & POTATOES

Market
Market

Grilled flatiron steak, herb & cheese mashed potatoes, fresh vegetables,
sauce Bordelaise

PORK VOLCANO

$24
$24

Braised pork shank, buttered spaetzle, carrots, braising jus

VEAL SCALLOPINI & SHRIMP

$27
$27

Over linguine tossed in a saltimbocca cream sauce with roasted red peppers

SHRIMP SCAMPI

$22
$22

Shrimp, white wine butter sauce, roasted red peppers, basil, linguine

STEAK RIGGIES

$25
$25

Tenderloin tips, sautéed sweet onions, peppers & mushrooms, cherry peppers, rigatoni, sweet & spicy blush sauce

CHICKEN FLORENTINE

$20
$20

Grilled chicken, roasted red peppers, spinach, pasta pillows, basil cream sauce

CHEF COATES’ AWARD WINNING
CHICKEN RIGGIES

$20
$20

Sundried tomatoes, sweet cherry peppers, garlic, pan seared chicken, white wine

PAPPARDELLE BOLOGNESE

$20
$20

Slow cooked beef short rib, carrots, onions, red wine, tomato sauce

LOBSTER RAVIOLI

$24
$24

Maine lobster stuffed, blistered tomatoes, fennel, Sherry creme sauce

CHEF COATES' AWARD WINNING CHICKEN RIGGIES - $20

Wine List

House Wines: White Zinfandel | Chardonnay | Pinot Noir | Cabernet Sauvignon $7

Half Bottle Selection

White Wine

Red Wine

Blush, Bubbles and Dessert Wine

Beers & Such

Signature Hits

Due to the rapid increase of costs related to accepting credit/debit cards, menu prices are listed at a cash discount price.
If a credit/debit card is used, a 3% surcharge will be added to your bill.