Starters
WARM OLIVES (GF)
$7.25
$7.25
Imported olives, extra virgin olive oil, savory herbs, shaved pecorino
CALAMARI STEAK
$12.50
$12.50
Panko dusted, sweet chili relish
HAND ROLLED MEATBALLS
$10.50
$10.50
Our signature meatballs with herbed ricotta cheese
STUFFED LONG HOTS (GF)
$10.50
$10.50
Chorizo & Italian sausage, parmesan & provolone cheese, prosciutto
GROTTO GREENS
$13.50
$13.50
Sautéed escarole, prosciutto, hot peppers, garlic, toasted bread crumbs, parmesan cheese
maryland blue crab cakes
$14.50
$14.50
Fresh lettuce greens, chipotle remoulade
cold water clams (GF)
$16.75
$16.75
Pancetta, garlic, roasted red peppers, white wine garlic butter, grilled bread
Hot honey sticky garlic salmon bites (GF)
$17.75
$17.75
Over baby greens
Smoked Gouda & Prosciutto Arancini
$12.50
$12.50
Smoked gouda, mozzarella, prosciutto, served over hot honey marinara
Soups and Salads
Chef's Daily Soup
FRIED GREEN TOMATO BURRATA SALAD
$15.50
$15.50
Bed of arugula, cherry tomatoes, balsamic reduction, sea salt
ICEBERG WEDGE (GF)
$10.50
$10.50
Creamy and crumbly bleu, tomatoes, bacon, balsamic reduction
Hearts of romaine (GF)
$7.25
$7.25
Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers
SEAFOOD FRA DIAVOLO - $33
Main Course
SEAFOOD FRA DIAVOLO (GF)
$33
$33
Shrimp, scallops, clams, spicy tomato sauce, linguine
GEORGES BANK SCALLOPS & shrimp (GF)
Market
Market
Pan seared scallops & shrimp, butternut squash risotto, Chef's vegetables
SLOW BRAISED BEEF SHORT RIBS (GF)
$29
$29
Roasted garlic mashed potatoes, Chef's vegetables
LINGUINE WITH RED or WHITE CLAM SAUCE (GF)
$28
$28
Cold water clams, garlic, white wine, fresh herbs
Grilled pork ribeye (GF)
$28
$28
Roasted garlic mashed potatoes, apple pear fall chutney, Chef's vegetables
CRISPY CHICKEN MILANESE
$28
$28
Creamy couscous risotto, tomato arugula salad, vanilla bean vinaigrette
Pappardelle Bolognese
$28
$28
A wide, flat pasta, slow cooked beef short rib, carrots, onions, red wine tomato sauce
chicken florentine
$27
$27
Grilled chicken, roasted red peppers, spinach, pasta pillows, basil cream sauce
"not your average" chicken riggies
$27
$27
Sundried tomatoes, peppadew peppers, garlic, pan seared chicken, white wine, butter
Shrimp Piccata
$29
$29
Shrimp, white wine butter sauce, garlic, capers, sun dried tomatoes, spinach, linguine
RIGATONI RIGATE
$29
$29
Chicken, andouille sausage, mushrooms, roasted red peppers, spinach, rigatoni pasta tossed in a sherry blush sauce
CHICKEN MARSALA
$26
$26
Rich Marsala wine sauce with mushrooms, Yukon gold mashed potatoes, Chef's vegetables
HANGER STEAK CALABRESE (GF)
$35
$35
Cherry peppers, sweet peppers, onions, roasted garlic mashed potatoes, Chef's vegetables
AUTUMN BUTTER SALMON (GF)
$29
$29
Atop butternut squash risotto, Chef's vegetables, brown sugar cinnamon compound butter
CHICKEN PARMIGIANA
$27
$27
Our legendary Chicken Parmigiana over rigatoni, house sauce, blanketed in mozzarella. Served with a side of "We told you it would be back!"
CHICKEN LIMONCELLO
$27
$27
Crispy parmesean crusted chicken, creamy limoncello garlic sauce over linguini, Chef's vegetables
Melanzane Parmigiana
$27
$27
Baked mozzarella stuffed eggplant, tomato basil sauce, shaved parmesan over rigatoni
Butternut Squash Ravioli
$26
$26
Topped with a Sherry pear creme sauce, craisins
ENTRÉE sides
Chef's Risotto $5.25
Chef's Vegetables $4.25
Roasted Garlic Mashed Potatoes $4.25
Additional Basket of Bread $2
(GF) - Gluten Free Options
Wine List
** Please note, wines subject to change based on availability **
Half Bottle Selection
White Wine
Red Wine
Blush, Bubbles and Dessert Wine
Beers & Such
** Please note, beers subject to change based on availability **
Signature Cocktails
** Please note, cocktails subject to change **