Starters

CALAMARI FRITES

$12
$12

Panko dusted, sweet chili relish

NOSHERY BOARD

$16
$16

(Gabagool & Soopersahd), sharp provolone, Mediterranean olives, roasted red peppers

HAND ROLLED MEATBALLS

$9
$9

Our signature meatballs with herbed ricotta cheese

STUFFED LONG HOTS

$10
$10

Chorizo & Italian sausage, parmesan & provolone cheese, prosciutto

GROTTO GREENS

$12
$12

Sautéed escarole, prosciutto, hot peppers, garlic, toasted bread crumbs, parmesan cheese

MARYLAND BLUE CRAB CAKES

$14
$14

Fresh lettuce greens, chipotle remoulade

STUFFED SHRIMP

$14
$14

Jumbo shrimp stuffed with lump crab, sweet herb butter sauce

COLD WATER CLAMS

$13
$13

Pancetta, garlic, roasted red peppers, white wine garlic butter, grilled bread

Soups and Salads

Chef's Daily Soup

$5

WEDGE SALAD

$8
$8

Creamy and crumbly bleu, tomatoes, bacon, balsamic reduction

HARVEST SALAD

$14
$14

Fresh greens, crisp fruit, smoky bacon, tangy feta, sweet sticky cider dressing

SMALL HEARTS OF ROMAINE SALAD

$5
$5

Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers

LARGE HEARTS OF ROMAINE SALAD

$8
$8

Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers

SMALL HOUSE SALAD

$5
$5

Mixed green lettuce, artichokes, tomatoes, carrot, house balsamic dressing

LARGE HOUSE SALAD

$8
$8

Mixed green lettuce, artichokes, tomatoes, carrot, house balsamic dressing

TURN YOUR SALAD INTO A LEAN & GREEN MEAL BY ADDING:

Chicken $7
Shrimp $9
Salmon $12
Steak $14

SEAFOOD FRA DIAVOLO - $26

Main Course

PARMESAN HERB CRUSTED MAHI MAHI

$23
$23

Creamy couscous risotto & fresh vegetables

SEAFOOD FRA DIAVOLO

$27
$27

Shrimp, scallops, clams, spicy tomato sauce, black pepper fettuccini

GEORGES BANK SCALLOPS

Market
Market

Seared scallops, English pea & blue crab risotto, fresh herb buerre blanc

GRILLED SALMON

$22
$22

Over parpadelle with mixed vegetables, sherry creme sauce

CHICKEN FRANCAISE

$19
$19

Herb & cheese mashed potatoes, fresh vegetables

SLOW BRAISED BEEF SHORT RIBS

$24
$24

Herb & cheese mashed potatoes, fresh vegetables

LINGUINE WITH RED or WHITE CLAM SAUCE

$20
$20

Cold water clams, garlic, white wine, fresh herbs

CAVATELLI & BROCCOLI

$20
$20

Cavatelli, fresh broccoli florets, wild mushroom mix, garlic oil

WILD MUSHROOM RISOTTO

$20
$20

English peas, thyme, Reggiano cheese, baby bella/ woodear/ shitake mushrooms

PARMESAN

Eggplant $18
Chicken $19
Veal $21

GRILLED FILET MIGNON

Market
Market

Herb & cheese mashed potatoes, fresh vegetables, sauce Bordelaise

STEAK & POTATOES

Market
Market

Grilled flatiron steak, herb & cheese mashed potatoes, fresh vegetables,
sauce Bordelaise

PORK VOLCANO

$24
$24

Braised pork shank, buttered spaetzle, carrots, braising jus

VEAL SCALLOPINI & SHRIMP

$27
$27

Over linguine tossed in a saltimbocca cream sauce with roasted red peppers

SHRIMP SCAMPI

$22
$22

Shrimp, white wine butter sauce, roasted red peppers, basil, linguine

STEAK RIGGIES

$25
$25

Tenderloin tips, sautéed sweet onions, peppers & mushrooms, cherry peppers, rigatoni, sweet & spicy blush sauce

CHICKEN FLORENTINE

$20
$20

Grilled chicken, roasted red peppers, spinach, pasta pillows, basil cream sauce

CHEF COATES’ AWARD WINNING
CHICKEN RIGGIES

$20
$20

Sundried tomatoes, sweet cherry peppers, garlic, pan seared chicken, white wine

PAPPARDELLE BOLOGNESE

$20
$20

Slow cooked beef short rib, carrots, onions, red wine, tomato sauce

LOBSTER RAVIOLI

$24
$24

Maine lobster stuffed, blistered tomatoes, fennel, Sherry creme sauce

CHEF COATES' AWARD WINNING CHICKEN RIGGIES - $20

Wine List

House Wines: White Zinfandel | Chardonnay | Pinot Noir | Cabernet Sauvignon $7

Half Bottle Selection

KIM CRAWFORD SAUVIGNON BLANC (NZ)

$16.95 (½ bottle)

LOUIS LATOUR ARDECHE CHARDONNAY (FR)

$17.95 (½ bottle)

gerard bertrand cotes des roses rose (FR)

$16.95 (½ bottle)

querceto chianiti classic (IT)

$17.95 (½ bottle)

la crema pinot noir sonoma (ca)

$18.95 (½ bottle)

The prisoner red blend (ca)

$58.95 (½ bottle)

Robert mondavi private select bourbon barrel cabernet sauvignon (ca)

$16.95 (½ bottle)

White Wine

SANTA MARINA PINOT GRIGIO (IT)

$7.95 / $30

PIZZOLATTO ORGANIC PINOT GRIGIO (IT)

$7.95 / $30

SANTA CHRISTINA ORVIETO (IT)

$8.95 / $33

VAULKENBERG GEWURTZRAMINER (GER)

$7.95 / $30

CLOS DU BOIS SAUVIGNON BLANC (CA)

$7.95 / $30

WENTE MORNING FOG CHARDONNAY (CA)

$9.00 / $33

CUPCAKE MOSCATO (IT)

$7.00 / $27

RESERVA DU NAUGRAGET VOUVRAY (FR)

$8.95 / $33

Red Wine

CHLOE PINOT NOIR (CA)

$7.95 / $30

JORIO MONTELPUCIANO D’ABRUZZO (IT)

$8.95 / $33

SANTA CRISTINA TOSCANO ROSSO (IT)

$8.95 / $33

HARVEY & HARRIET RED BLEND (CA)

$54.95 (bottle only)

PLUNGERHEAD OLD VINE ZINFANDEL (CA)

$7.95 / $30

CIGAR ZINFANDEL (CA)

$30 (bottle only)

RUTA 22 MALBEC (AR)

$7.95 / $30

HAYES RANCH CABERNET SAUVIGNON (AR)

$7.95 / $30

1924 DOUBLE BLACK BOURBON BARREL-AGED CABERNET SAUVIGNON (CA)

$32 (bottle only)

NAPA CELLARS CABERNET SAUVIGNON (CA)

$46 (bottle only)

SEQUOIA GROVE CABERNET SAUVIGNON RUTHERFORD REGION (CA)

$70 (bottle only)

MICHAEL DAVID PETITE PETITE (CA)

$34.95 (bottle only)

Blush, Bubbles and Dessert Wine

CRANE LAKE SWEET RED (CA)

$7 / $27

ROQUESANTE ROSE (FR)

$7.50 / $28

LALUCA PROSECCO (FR)

$8.95 (per glass)

NICOLAS FEUILLATTE BRUT RESERVE CHAMPAGNE (FR)

$33 (½ bottle only)

CROFT TAWNY PORT

$8 (per glass)

Beers & Such

Bud Light

Labatt Blue Light

Stella Artois

Ommegang Nirvana

Corona

Sloop Juice Bomb IPA

Michelob Ultra

Miller Lite

Guiness Stout

Labatts Blue

Heineken

Sam Adams Seasonal

Fat Tire

Blue Moon

Signature Hits

Bloody Mary

$8

Cosmopolitan

$7

Rum & Coke

$7

Bartenders Pick Margarita

$8

Cafe Agave Spiked Espresso

$8

Due to the rapid increase of costs related to accepting credit/debit cards, menu prices are listed at a cash discount price.
If a credit/debit card is used, a 3% surcharge will be added to your bill.