Starters
NOSHERY BOARD
$16
$16
(Gabagool & Soopersahd), sharp provolone, Mediterranean olives, roasted red peppers
HAND ROLLED MEATBALLS
$9
$9
Our signature meatballs with herbed ricotta cheese
STUFFED LONG HOTS
$10
$10
Chorizo & Italian sausage, parmesan & provolone cheese, prosciutto
GROTTO GREENS
$12
$12
Sautéed escarole, prosciutto, hot peppers, garlic, toasted bread crumbs, parmesan cheese
MARYLAND BLUE CRAB CAKES
$14
$14
Fresh lettuce greens, chipotle remoulade
STUFFED SHRIMP
$14
$14
Jumbo shrimp stuffed with lump crab, sweet herb butter sauce
COLD WATER CLAMS
$13
$13
Pancetta, garlic, roasted red peppers, white wine garlic butter, grilled bread
Soups and Salads
WEDGE SALAD
$8
$8
Creamy and crumbly bleu, tomatoes, bacon, balsamic reduction
HARVEST SALAD
$14
$14
Fresh greens, crisp fruit, smoky bacon, tangy feta, sweet sticky cider dressing
SMALL HEARTS OF ROMAINE SALAD
$5
$5
Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers
LARGE HEARTS OF ROMAINE SALAD
$8
$8
Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers
SMALL HOUSE SALAD
$5
$5
Mixed green lettuce, artichokes, tomatoes, carrot, house balsamic dressing
LARGE HOUSE SALAD
$8
$8
Mixed green lettuce, artichokes, tomatoes, carrot, house balsamic dressing
TURN YOUR SALAD INTO A LEAN & GREEN MEAL BY ADDING:
Chicken $7
Shrimp $9
Salmon $12
Steak $14
SEAFOOD FRA DIAVOLO - $26
Main Course
PARMESAN HERB CRUSTED MAHI MAHI
$23
$23
Creamy couscous risotto & fresh vegetables
SEAFOOD FRA DIAVOLO
$27
$27
Shrimp, scallops, clams, spicy tomato sauce, black pepper fettuccini
GEORGES BANK SCALLOPS
Market
Market
Seared scallops, English pea & blue crab risotto, fresh herb buerre blanc
GRILLED SALMON
$22
$22
Over parpadelle with mixed vegetables, sherry creme sauce
CHICKEN FRANCAISE
$19
$19
Herb & cheese mashed potatoes, fresh vegetables
SLOW BRAISED BEEF SHORT RIBS
$24
$24
Herb & cheese mashed potatoes, fresh vegetables
LINGUINE WITH RED or WHITE CLAM SAUCE
$20
$20
Cold water clams, garlic, white wine, fresh herbs
CAVATELLI & BROCCOLI
$20
$20
Cavatelli, fresh broccoli florets, wild mushroom mix, garlic oil
WILD MUSHROOM RISOTTO
$20
$20
English peas, thyme, Reggiano cheese, baby bella/ woodear/ shitake mushrooms
PARMESAN
Eggplant $18
Chicken $19
Veal $21
GRILLED FILET MIGNON
Market
Market
Herb & cheese mashed potatoes, fresh vegetables, sauce Bordelaise
STEAK & POTATOES
Market
Market
Grilled flatiron steak, herb & cheese mashed potatoes, fresh vegetables,
sauce Bordelaise
PORK VOLCANO
$24
$24
Braised pork shank, buttered spaetzle, carrots, braising jus
VEAL SCALLOPINI & SHRIMP
$27
$27
Over linguine tossed in a saltimbocca cream sauce with roasted red peppers
SHRIMP SCAMPI
$22
$22
Shrimp, white wine butter sauce, roasted red peppers, basil, linguine
STEAK RIGGIES
$25
$25
Tenderloin tips, sautéed sweet onions, peppers & mushrooms, cherry peppers, rigatoni, sweet & spicy blush sauce
CHICKEN FLORENTINE
$20
$20
Grilled chicken, roasted red peppers, spinach, pasta pillows, basil cream sauce
CHEF COATES’ AWARD WINNING
CHICKEN RIGGIES
$20
$20
Sundried tomatoes, sweet cherry peppers, garlic, pan seared chicken, white wine
PAPPARDELLE BOLOGNESE
$20
$20
Slow cooked beef short rib, carrots, onions, red wine, tomato sauce
LOBSTER RAVIOLI
$24
$24
Maine lobster stuffed, blistered tomatoes, fennel, Sherry creme sauce
CHEF COATES' AWARD WINNING CHICKEN RIGGIES - $20
Wine List
Please note while Grotto does not have a full liquor license, we proudly serve a wide selection of beer, wine, and wine-based liquor "alternative" cocktails that are surprisingly good! Give them a try!
Half Bottle Selection
White Wine
Red Wine
Blush, Bubbles and Dessert Wine
Beers & Such
Signature Hits
If a credit/debit card is used, a 3% surcharge will be added to your bill.