Starters
WARM OLIVES *
$7
$7
Imported olives, extra virgin olive oil, savory herbs, shaved pecorino
HAND ROLLED MEATBALLS
$9
$9
Our signature meatballs with herbed ricotta cheese
STUFFED LONG HOTS *
$10
$10
Chorizo & Italian sausage, parmesan & provolone cheese, prosciutto
GROTTO GREENS
$12
$12
Sautéed escarole, prosciutto, hot peppers, garlic, toasted bread crumbs, parmesan cheese
maryland blue crab cakes
$14
$14
Fresh lettuce greens, chipotle remoulade
cold water clams *
$15
$15
Pancetta, garlic, roasted red peppers, white wine garlic butter, grilled bread
stuffed shrimp
$14
$14
Jumbo shrimp stuffed with lump crab, sweet herb butter sauce
Soups and Salads
harvest salad*
$10
$10
Baby lettuce, spinach, dried cranberries, roasted butternut squash, white balsamic
burrata heirloom salad *
$9
$9
Chopped Heirloom tomatoes, fresh burrata cheese, herb lettuce chiffonade. Drizzled with balsamic glaze
Hearts of romaine *
$7
$7
Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers
(*) = Gluten Free Options
**Please alert server to any and all food allergies.**
SEAFOOD FRA DIAVOLO - $30
Main Course
SEAFOOD FRA DIAVOLO
$30
$30
Shrimp, scallops, clams, spicy tomato sauce, fettuccini
coconut crusted Mahi mahi
$27
$27
Ruby red rice, roasted vegetables
GEORGES BANK SCALLOPS *
Market
Market
Brown butter pan seared scallops, champagne risotto
Bourbon glazed SALMON *
$27
$27
Ruby red rice, roasted vegetables
pork volcano
$26
$26
Braised pork shank, buttered spaetzle, roasted butternut squash, braising jus
SLOW BRAISED BEEF SHORT RIBS *
$27
$27
Herb & cheese smashed potatoes, roasted vegetable
LINGUINE WITH RED or WHITE CLAM SAUCE *
$26
$26
Cold water clams, garlic, white wine, fresh herbs
Grilled Angus NY Strip *
$32
$32
Herb & cheese smashed potatoes, roasted vegetables, choice of sauce Bordelaise or herb garlic butter
Grilled hanger steak *
$30
$30
Herb & cheese smashed potatoes, roasted vegetables, choice of sauce Bordelaise or herb garlic butter
PARMESAN
Fresh hand breaded, Italian cheeses, and rigatoni pasta.
Eggplant $20
Chicken $23
Veal $26
steak riggies
$27
$27
Tenderloin tips, sauteed sweet onions, peppers & mushrooms, cherry peppers, rigatoni, sweet & spicy blush sauce
veal saltimboca
$30
$30
Fontina cheese, prosciutto, butter, sage, white wine, topped with 2 jumbo shrimp atop bucatini pasta
CRISPY MILANESE
Creamy couscous risotto, tomato arugula salad, white balsamic vinaigrette
Chicken $24
Veal $26
creamy garlic tuscan shrimp
$27
$27
Pan seared, garlic white wine sauce, baby spinach, sun dried tomatoes and bucatini pasta
Chicken FRANCAISE
$24
$24
Lemon butter white wine sauce, linguini, roasted vegetables
CHICKEN FLORENTINE
$22
$22
Grilled chicken, roasted red peppers, spinach, pasta pillows, basil cream sauce
CHEF COATES’ AWARD WINNING
CHICKEN RIGGIES
$23
$23
Sundried tomatoes, sweet cherry peppers, garlic, pan seared chicken, white wine
crispy half duck
$30
$30
Butternut squash, wilted spinach, apricot, blueberry bacon glaze
marscapone lobster ravioli
$27
$27
Lobster meat, blistered tomatoes, sherry blush sauce
cavatelli & broccoli
$21
$21
Cavatelli, fresh broccoli florets, wild mushroom mix, garlic oil
MARSALA
Rich Marsala wine sauce with mushrooms, herb & cheese smashed potatoes, roasted vegetables
Chicken $24
Veal $26
ENTRÉE sides
Chef's Risotto $5
Roasted Vegetables $4
Herb & Cheese Smashed Potatoes $4
CHEF COATES' AWARD WINNING CHICKEN RIGGIES - $23
Wine List
Please note while Grotto does not have a full liquor license, we proudly serve a wide selection of beer, wine, and wine-based liquor "alternative" cocktails that are surprisingly good! Give them a try!
Half Bottle Selection
White Wine
Red Wine
Blush, Bubbles and Dessert Wine
Beers & Such
Signature Hits
If a credit card is used, a 3% transaction adjustment will be added to your bill.