Starters

CALAMARI FRITES

$12
$12

Panko dusted, sweet chili relish

WARM OLIVES *

$7
$7

Imported olives, extra virgin olive oil, savory herbs, shaved pecorino

HAND ROLLED MEATBALLS

$9
$9

Our signature meatballs with herbed ricotta cheese

STUFFED LONG HOTS *

$10
$10

Chorizo & Italian sausage, parmesan & provolone cheese, prosciutto

GROTTO GREENS

$12
$12

Sautéed escarole, prosciutto, hot peppers, garlic, toasted bread crumbs, parmesan cheese

maryland blue crab cakes

$14
$14

Fresh lettuce greens, chipotle remoulade

cold water clams

$15
$15

Pancetta, garlic, roasted red peppers, white wine garlic butter, grilled bread

soft shell crab

$11
$11

Panko dusted, over fresh lettuce greens, chipotle remoulade

Soups and Salads

Chef's Daily Soup

wedge *

$8
$8

Creamy and crumbly bleu, tomatoes, bacon, balsamic reduction

watermelon steak salad *

$9
$16

Thick slice of ripe watermelon, tender salad greens, feta cheese, white balsamic, topped with a 6 ounce flank steak

(*) = Gluten Free Options

**Please alert server to any and all food allergies.**

SEAFOOD FRA DIAVOLO - $30

Main Course

SEAFOOD FRA DIAVOLO

$30
$30

Shrimp, scallops, clams, spicy tomato sauce, fettuccini

Mahi mahi *

market
$26

Pan seared, topped with house made caponata.  Over ruby red rice

GEORGES BANK SCALLOPS *

Market
Market

Seared scallops, sweet pea & edamame risotto, citrus dill beurre blanc

Bourbon glazed SALMON *

$26
$26

Ruby red rice, roasted vegetables

mascarpone lobster ravioli

$25
$26

Blistered tomatoes, sherry blush sauce

SLOW BRAISED BEEF SHORT RIBS *

$26
$26

Herb & cheese smashed potatoes, roasted vegetable

LINGUINE WITH RED or WHITE CLAM SAUCE *

$25
$25

Cold water clams, garlic, white wine, fresh herbs

Grilled Angus NY Strip *

$20
$32

Herb & cheese smashed potatoes, roasted vegetables, choice of sauce Bordelaise or herb garlic butter

Grilled hanger steak *

$25
$29

Herb & cheese smashed potatoes, roasted vegetables, choice of sauce Bordelaise or herb garlic butter

PARMESAN

Fresh hand breaded, Italian cheeses, and rigatoni pasta.

Eggplant $20
Chicken $23
Veal $26

steak riggies

$31
$27

Tenderloin tips, sauteed sweet onions, peppers & mushrooms, cherry peppers, rigatoni, sweet & spicy blush sauce

GRILLED pork ribeye *

$29
$26

Roasted vegetables, herb & cheese smashed potatoes, sauce Bordelaise

CRISPY MILANESE

Creamy couscous risotto, tomato arugula salad, white balsamic vinaigrette

Chicken $23
Veal $26

VEAL SCALLOPINI & SHRIMP

$30
$30

Over linguine tossed in a saltimbocca cream sauce with roasted red peppers

Chicken FRANCAISE

$24
$24

Lemon butter white wine sauce, linguini, roasted vegetables

CHICKEN FLORENTINE

$22
$22

Grilled chicken, roasted red peppers, spinach, pasta pillows, basil cream sauce

CHEF COATES’ AWARD WINNING
CHICKEN RIGGIES

$22
$22

Sundried tomatoes, sweet cherry peppers, garlic, pan seared chicken, white wine

PAPPARDELLE BOLOGNESE

$25
$25

Slow cooked beef short rib, carrots, onions, red wine, tomato sauce

SHRIMP SCAMPI

$25
$25

Shrimp, white wine butter sauce, roasted red peppers, basil, linguine

cavatelli & broccoli

$25
$20

Cavatelli, fresh broccoli florets, wild mushroom mix, garlic oil

MARSALA

Rich Marsala wine sauce with mushrooms, herb & cheese smashed potatoes, roasted vegetables

Chicken $23
Veal $26

CHEF COATES' AWARD WINNING CHICKEN RIGGIES - $22

Wine List

Please note while Grotto does not have a full liquor license, we proudly serve a wide selection of beer, wine, and wine-based liquor "alternative" cocktails that are surprisingly good!  Give them a try!

Half Bottle Selection

White Wine

Red Wine

Blush, Bubbles and Dessert Wine

Beers & Such

Signature Hits

As we try to provide the best service to our customers, please understand that separate checks for parties larger than 8 are discouraged

Menu prices are listed at a cash discount price.
If a credit card is used, a 3% transaction adjustment will be added to your bill.