Starters
WARM OLIVES *
$7
$7
Imported olives, extra virgin olive oil, savory herbs, shaved pecorino
HAND ROLLED MEATBALLS
$9
$9
Our signature meatballs with herbed ricotta cheese
STUFFED LONG HOTS *
$10
$10
Chorizo & Italian sausage, parmesan & provolone cheese, prosciutto
GROTTO GREENS
$12
$12
Sautéed escarole, prosciutto, hot peppers, garlic, toasted bread crumbs, parmesan cheese
maryland blue crab cakes
$14
$14
Fresh lettuce greens, chipotle remoulade
cold water clams
$15
$15
Pancetta, garlic, roasted red peppers, white wine garlic butter, grilled bread
soft shell crab
$11
$11
Panko dusted, over fresh lettuce greens, chipotle remoulade
Soups and Salads
wedge *
$8
$8
Creamy and crumbly bleu, tomatoes, bacon, balsamic reduction
watermelon steak salad *
$9
$16
Thick slice of ripe watermelon, tender salad greens, feta cheese, white balsamic, topped with a 6 ounce flank steak
(*) = Gluten Free Options
**Please alert server to any and all food allergies.**
SEAFOOD FRA DIAVOLO - $30
Main Course
SEAFOOD FRA DIAVOLO
$30
$30
Shrimp, scallops, clams, spicy tomato sauce, fettuccini
Mahi mahi *
market
$26
Pan seared, topped with house made caponata. Over ruby red rice
GEORGES BANK SCALLOPS *
Market
Market
Seared scallops, sweet pea & edamame risotto, citrus dill beurre blanc
Bourbon glazed SALMON *
$26
$26
Ruby red rice, roasted vegetables
mascarpone lobster ravioli
$25
$26
Blistered tomatoes, sherry blush sauce
SLOW BRAISED BEEF SHORT RIBS *
$26
$26
Herb & cheese smashed potatoes, roasted vegetable
LINGUINE WITH RED or WHITE CLAM SAUCE *
$25
$25
Cold water clams, garlic, white wine, fresh herbs
Grilled Angus NY Strip *
$20
$32
Herb & cheese smashed potatoes, roasted vegetables, choice of sauce Bordelaise or herb garlic butter
Grilled hanger steak *
$25
$29
Herb & cheese smashed potatoes, roasted vegetables, choice of sauce Bordelaise or herb garlic butter
PARMESAN
Fresh hand breaded, Italian cheeses, and rigatoni pasta.
Eggplant $20
Chicken $23
Veal $26
steak riggies
$31
$27
Tenderloin tips, sauteed sweet onions, peppers & mushrooms, cherry peppers, rigatoni, sweet & spicy blush sauce
GRILLED pork ribeye *
$29
$26
Roasted vegetables, herb & cheese smashed potatoes, sauce Bordelaise
CRISPY MILANESE
Creamy couscous risotto, tomato arugula salad, white balsamic vinaigrette
Chicken $23
Veal $26
VEAL SCALLOPINI & SHRIMP
$30
$30
Over linguine tossed in a saltimbocca cream sauce with roasted red peppers
Chicken FRANCAISE
$24
$24
Lemon butter white wine sauce, linguini, roasted vegetables
CHICKEN FLORENTINE
$22
$22
Grilled chicken, roasted red peppers, spinach, pasta pillows, basil cream sauce
CHEF COATES’ AWARD WINNING
CHICKEN RIGGIES
$22
$22
Sundried tomatoes, sweet cherry peppers, garlic, pan seared chicken, white wine
PAPPARDELLE BOLOGNESE
$25
$25
Slow cooked beef short rib, carrots, onions, red wine, tomato sauce
SHRIMP SCAMPI
$25
$25
Shrimp, white wine butter sauce, roasted red peppers, basil, linguine
cavatelli & broccoli
$25
$20
Cavatelli, fresh broccoli florets, wild mushroom mix, garlic oil
MARSALA
Rich Marsala wine sauce with mushrooms, herb & cheese smashed potatoes, roasted vegetables
Chicken $23
Veal $26
CHEF COATES' AWARD WINNING CHICKEN RIGGIES - $22
Wine List
Please note while Grotto does not have a full liquor license, we proudly serve a wide selection of beer, wine, and wine-based liquor "alternative" cocktails that are surprisingly good! Give them a try!
Half Bottle Selection
White Wine
Red Wine
Blush, Bubbles and Dessert Wine
Beers & Such
Signature Hits
If a credit card is used, a 3% transaction adjustment will be added to your bill.