Starters
CALAMARI STEAK
$12
$12
Panko dusted, sweet chili relish
WARM OLIVES *
$7
$7
Imported olives, extra virgin olive oil, savory herbs, shaved pecorino
HAND ROLLED MEATBALLS
$10
$9
Our signature meatballs with herbed ricotta cheese
STUFFED LONG HOTS *
$10
$10
Chorizo & Italian sausage, parmesan & provolone cheese, prosciutto
GROTTO GREENS
$13
$12
Sautéed escarole, prosciutto, hot peppers, garlic, toasted bread crumbs, parmesan cheese
maryland blue crab cakes
$14
$14
Fresh lettuce greens, chipotle remoulade
cold water clams *
$16
$15
Pancetta, garlic, roasted red peppers, white wine garlic butter, grilled bread
Hot honey sticky garlic salmon bites
$15
$14
Over baby greens
butternut squash arancini
$11
$14
Risotto, butternut squash, Italian cheeses, tomato sauce
Soups and Salads
Chef's Daily Soup
napoli *
$12
$10
Spinach, arugula, artichoke hearts, tomatoes, shaved parmesan, white beans
ICEBERG WEDGE*
$10
$9
Creamy and crumbly bleu, tomatoes, bacon, balsamic reduction
Hearts of romaine *
$7
$7
Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers
Autumn salad *
$13
$7
Baby lettuces, radish, butternut squash, dried cranberries, candied pecans, maple cider vinaigrette, bleu cheese crumbles
add chicken to any salad
$9
$7
* = Gluten Free Options
**Please alert server to any and all food allergies.**
SEAFOOD FRA DIAVOLO - $32
Main Course
SEAFOOD FRA DIAVOLO
$32
$30
Shrimp, scallops, clams, spicy tomato sauce, linguine
herbed autumn cider salmon *
$28
$27
Parsnip puree, fall vegetables
GEORGES BANK SCALLOPS & shrimp *
Market
Market
Pan seared scallops & shrimp, champagne citrus risotto, seasonal vegetables
SLOW BRAISED BEEF SHORT RIBS *
$28
$27
Yukon gold mashed potatoes, roasted carrots
LINGUINE WITH RED or WHITE CLAM SAUCE *
$27
$26
Cold water clams, garlic, white wine, fresh herbs
Grilled pork ribeye
$27
$32
Yukon gold mashed potatoes, fall vegetables, apple cider glaze with sage and dried cranberries
16 oz grilled t-bone steak *
$42
$30
Yukon gold mashed potatoes, fall vegetables, choice of sauce Bordelaise or herb garlic butter
CRISPY MILANESE
Creamy couscous risotto, tomato arugula salad, vanilla bean vinaigrette
Chicken $25
Veal $30
pappardelle bolognese
$27
$27
Slow cooked beef short rib, carrots, onions, red wine, tomato sauce
chicken florentine
$26
$27
Grilled chicken, roasted red peppers, spinach, pasta pillows, basil cream sauce
Chicken FRANCAISE
$25
$24
Lemon butter white wine sauce, linguini, roasted carrots
"not your average" chicken riggies
$25
$21
Sundried tomatoes, peppadew peppers, garlic, pan seared chicken, white wine, butter
shrimp scampi
$28
$21
Shrimp, white wine butter sauce, roasted red peppers, linguine
veal saltimbocca
$30
$21
Pan seared veal, prosciutto, brown butter sage sauce over linguini
cavatelli & Broccoli
$24
$21
Cavatelli, fresh broccoli florets, wild mushrooms, garlic oil
butternut squash ravioli
$25
$21
Baby spinach, sage brown butter sauce
MARSALA
Rich Marsala wine sauce with mushrooms, Yukon gold mashed potatoes, roasted carrots
Chicken $25
Veal $30
ENTRÉE sides
Chef's Risotto $5
Roasted Vegetables $4
Herb & Cheese Smashed Potatoes $4
Additional Basket of Bread $1.75
Wine List
** Please note, wines subject to change based on availability **
Half Bottle Selection
White Wine
Red Wine
Blush, Bubbles and Dessert Wine
Beers & Such
** Please note, beers subject to change based on availability **
Signature Cocktails
** Please note, cocktails subject to change **
