Starters

CALAMARI STEAK

$12
$12

Panko dusted, sweet chili relish

WARM OLIVES *

$7
$7

Imported olives, extra virgin olive oil, savory herbs, shaved pecorino

HAND ROLLED MEATBALLS

$10
$9

Our signature meatballs with herbed ricotta cheese

STUFFED LONG HOTS *

$10
$10

Chorizo & Italian sausage, parmesan & provolone cheese, prosciutto

GROTTO GREENS

$13
$12

Sautéed escarole, prosciutto, hot peppers, garlic, toasted bread crumbs, parmesan cheese

maryland blue crab cakes

$14
$14

Fresh lettuce greens, chipotle remoulade

cold water clams *

$16
$15

Pancetta, garlic, roasted red peppers, white wine garlic butter, grilled bread

Hot honey sticky garlic salmon bites

$15
$14

Over baby greens

butternut squash arancini

$11
$14

Risotto, butternut squash, Italian cheeses, tomato sauce

Soups and Salads

Chef's Daily Soup

napoli *

$12
$10

Spinach, arugula, artichoke hearts, tomatoes, shaved parmesan, white beans

ICEBERG WEDGE*

$10
$9

Creamy and crumbly bleu, tomatoes, bacon, balsamic reduction

Hearts of romaine *

$7
$7

Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers

Autumn salad *

$13
$7

Baby lettuces, radish, butternut squash, dried cranberries, candied pecans, maple cider vinaigrette, bleu cheese crumbles

add chicken to any salad

$9
$7

* = Gluten Free Options

**Please alert server to any and all food allergies.**

SEAFOOD FRA DIAVOLO - $32

Main Course

SEAFOOD FRA DIAVOLO

$32
$30

Shrimp, scallops, clams, spicy tomato sauce, linguine

herbed autumn cider salmon *

$28
$27

Parsnip puree, fall vegetables

GEORGES BANK SCALLOPS & shrimp *

Market
Market

Pan seared scallops & shrimp, champagne citrus risotto, seasonal vegetables

SLOW BRAISED BEEF SHORT RIBS *

$28
$27

Yukon gold mashed potatoes, roasted carrots

LINGUINE WITH RED or WHITE CLAM SAUCE *

$27
$26

Cold water clams, garlic, white wine, fresh herbs

Grilled pork ribeye

$27
$32

Yukon gold mashed potatoes, fall vegetables, apple cider glaze with sage and dried cranberries

16 oz grilled t-bone steak *

$42
$30

Yukon gold mashed potatoes, fall vegetables, choice of sauce Bordelaise or herb garlic butter

CRISPY MILANESE

Creamy couscous risotto, tomato arugula salad, vanilla bean vinaigrette

Chicken $25
Veal $30

pappardelle bolognese

$27
$27

Slow cooked beef short rib, carrots, onions, red wine, tomato sauce

chicken florentine

$26
$27

Grilled chicken, roasted red peppers, spinach, pasta pillows, basil cream sauce

Chicken FRANCAISE

$25
$24

Lemon butter white wine sauce, linguini, roasted carrots

"not your average" chicken riggies

$25
$21

Sundried tomatoes, peppadew peppers, garlic, pan seared chicken, white wine, butter

shrimp scampi

$28
$21

Shrimp, white wine butter sauce, roasted red peppers, linguine

veal saltimbocca

$30
$21

Pan seared veal, prosciutto, brown butter sage sauce over linguini

cavatelli & Broccoli

$24
$21

Cavatelli, fresh broccoli florets, wild mushrooms, garlic oil

butternut squash ravioli

$25
$21

Baby spinach, sage brown butter sauce

MARSALA

Rich Marsala wine sauce with mushrooms, Yukon gold mashed potatoes, roasted carrots

Chicken $25
Veal $30

ENTRÉE sides

Chef's Risotto $5
Roasted Vegetables $4
Herb & Cheese Smashed Potatoes $4

Additional Basket of Bread $1.75

Wine List
** Please note, wines subject to change based on availability **

Half Bottle Selection

White Wine

Red Wine

Blush, Bubbles and Dessert Wine

Beers & Such

** Please note, beers subject to change based on availability **

Signature Cocktails

** Please note, cocktails subject to change **

Please Drink Responsibly


As we try to provide the best service to our customers, please understand that separate checks for parties larger than 6 are discouraged