Starters

CALAMARI STEAK

$12
$12

Panko dusted, sweet chili relish

WARM OLIVES *

$7
$7

Imported olives, extra virgin olive oil, savory herbs, shaved pecorino

HAND ROLLED MEATBALLS

$10
$10

Our signature meatballs with herbed ricotta cheese

STUFFED LONG HOTS *

$10
$10

Chorizo & Italian sausage, parmesan & provolone cheese, prosciutto

GROTTO GREENS

$13
$13

Sautéed escarole, prosciutto, hot peppers, garlic, toasted bread crumbs, parmesan cheese

maryland blue crab cakes

$14
$14

Fresh lettuce greens, chipotle remoulade

cold water clams *

$16
$16

Pancetta, garlic, roasted red peppers, white wine garlic butter, grilled bread

Hot honey sticky garlic salmon bites

$17
$17

Over baby greens

butternut squash arancini

$11
$11

Risotto, butternut squash, Italian cheeses, tomato sauce

Soups and Salads

Chef's Daily Soup

ICEBERG WEDGE*

$10
$10

Creamy and crumbly bleu, tomatoes, bacon, balsamic reduction

Hearts of romaine *

$7
$7

Romaine hearts, shaved asiago, traditional Caesar dressing, crispy capers

Autumn Salad *

$13
$13

Baby lettuces, radish, butternut squash, dried cranberries, candied pecans, maple cider vinaigrette, bleu cheese crumbles

SEAFOOD FRA DIAVOLO - $32

Main Course

SEAFOOD FRA DIAVOLO

$32
$32

Shrimp, scallops, clams, spicy tomato sauce, linguine

herbed autumn cider salmon *

$28
$28

Parsnip puree, fall vegetables

GEORGES BANK SCALLOPS & shrimp *

Market
Market

Pan seared scallops & shrimp, champagne citrus risotto, seasonal vegetables

SLOW BRAISED BEEF SHORT RIBS *

$28
$28

Yukon gold mashed potatoes, roasted carrots

LINGUINE WITH RED or WHITE CLAM SAUCE *

$27
$27

Cold water clams, garlic, white wine, fresh herbs

Grilled pork ribeye

$27
$27

Yukon gold mashed potatoes, fall vegetables, apple cider glaze with sage and dried cranberries

16 oz grilled t-bone steak *

$42
$42

Yukon gold mashed potatoes, fall vegetables, choice of sauce Bordelaise or herb garlic butter

CRISPY MILANESE

Creamy couscous risotto, tomato arugula salad, vanilla bean vinaigrette

Chicken $25
Veal $30

pappardelle bolognese

$27
$27

Slow cooked beef short rib, carrots, onions, red wine, tomato sauce

chicken florentine

$26
$26

Grilled chicken, roasted red peppers, spinach, pasta pillows, basil cream sauce

Chicken FRANCAISE

$25
$25

Lemon butter white wine sauce, linguini, roasted carrots

"not your average" chicken riggies

$25
$25

Sundried tomatoes, peppadew peppers, garlic, pan seared chicken, white wine, butter

shrimp scampi

$28
$28

Shrimp, white wine butter sauce, roasted red peppers, linguine

veal saltimbocca

$30
$30

Pan seared veal, prosciutto, brown butter sage sauce over linguini

cavatelli & Broccoli

$24
$24

Cavatelli, fresh broccoli florets, wild mushrooms, garlic oil

butternut squash ravioli

$25
$25

Baby spinach, sage brown butter sauce

MARSALA

Rich Marsala wine sauce with mushrooms, Yukon gold mashed potatoes, roasted carrots

Chicken $25
Veal $30

ENTRÉE sides

Chef's Risotto $5
Roasted Vegetables $4
Herb & Cheese Smashed Potatoes $4

Additional Basket of Bread $1.75

Wine List
** Please note, wines subject to change based on availability **

Half Bottle Selection

gerard bertrand cotes des roses rose (FR)

$17 (½ bottle)

meiomi pinot noir sonoma (CA)

$20 (½ bottle)

Saldo Zinfandel (ca)

$30 (½ bottle)

simi cabernet sauvignon (CA)

$20 (½ bottle)

White Wine

WENTE MORNING FOG CHARDONNAY (CA)

$9 / $34

kendall jackson chardonnay (CA)

$10 / $38

joel gott pinot gris (ore)

$9 / $34

villa puccini PINOT GRIGIO (IT)

$8 / $30

BANFI LA PETTEGOLA VERMENTINO (IT)

$9 / $34

gieson sauvignon blanc (nz)

$9 / $34

VAULKENBERG GEWURTZRAMINER (GER)

$8 / $30

buttonwood dry riesling (ny)

$9 / $34

caposaldo MOSCATO (it)

$8 / $30

fontana candid frascati (it)

$9 / $34

Red Wine

angels ink pinot noir (CA)

$9 / $34

medici lambrusco dolce (it)

$8 / $30

cusamano merlot (IT)

$8 / $30

cantina zaccagni montepulciano d'abruzzo (IT)

$12 / $40

da vinci chianti riserva (it)

$9 / $34

PLUNGERHEAD OLD VINE ZINFANDEL (CA)

$9 / $34

1924 DOUBLE BLACK BOURBON BARREL-AGED CABERNET SAUVIGNON (CA)

$9 / $34

ravel & stitch cabernet sauvignon (CA)

$10 / $38

brancaia tre (it)

$9 / $34

CHATEAU LA GRAULA BORDEAUX SUPERIORE (FR)

$9 / $34

bell'agio straw basket chianti (IT)

$27 (bottle)

orin swift abstract (CA)

$65 (bottle)

banfi brunello di montalcino (IT)

$110 (bottle)

NAPA CELLARS CABERNET SAUVIGNON (CA)

$49 (bottle)

MASI AMARONE DELla VALPOLICELLA (IT)

$85 (bottle)

GIANNI GAGLIARDO BAROLO (IT)

$75 (bottle)

Blush, Bubbles and Dessert Wine

canyon road white zinfandel (CA)

$8 / $30

roquesante rose (fr)

$9 / $33

LALUCA PROSECCO (it)

$9 (glass)

vera wang PROSECCO (it)

$45 (bottle)

NICOLAS FEUILLATTE BRUT RESERVE CHAMPAGNE (FR)

$33 (½ bottle)

veuve clicquot yellow label brut champagne (FR)

$50 (½ bottle)

Beers & Such

** Please note, beers subject to change based on availability **

prison city mass riot

Bud Light

Labatt Blue Light

Stella Artois

pbr cans

Sloop Juice IPA

Michelob Ultra

Miller Lite

corona

Sam Adams Seasonal

Blue Moon

corona NA

juice bomb ipa

peroni


Signature Cocktails

** Please note, cocktails subject to change **

grotto old fashioned

Woodford Reserve Bourbon, muddled cherry and orange, splash of club soda, finished with fresh orange slice

dirty blue martini

Grey Goose, 3 blue cheese stuffed olives, dry vermouth, and olive juice

empress 75

Empress Gin, fresh lemon juice, simple syrup, topped with sparkling wine

espresso martini

Coffee liqueur, espresso vodka, Bailey's Irish Cream, finished with the three coffee bean tradition: Health, Wealth, and Happiness

Grotto manhattan

Crown Royal, sweet vermouth, bitters, served up or rocks with a cherry garnish

martini

Vodka, Carpano Dry Vermouth served up or rocks with olive garnish

aperol sour

Bombay Sapphire Gin, Aperol, Solemo blood orange liqueur, splash of lemon and orange juice

Please Drink Responsibly
As we try to provide the best service to our customers, please understand that separate checks for parties larger than 6 are discouraged

Dinner menu is available only after 4PM